ABOUT “The Gluten Free Meal Co. is Australia’s dedicated, Coeliac Australia-endorsed home delivery service that fulfils the dream of enjoying a delicious choice of restaurant-quality gluten free meals. Family, foodies, and a quest to fulfil a dream For more than 20 years, the Gohil family behind The Gluten Free Meal Co. has been the pioneering…
Another recipe from “The Gluten-Free Kitchen” that is sure to please that intolerant of wheat and gluten. Blueberries and pears are a powerful combination, with blueberries full of antioxidants and pears with significant fibre as well as vitamins C and K. Print Recipe: Pear, Oat and Blueberry Breakfast Loaf Category: Dessert Cuisine: Gluten Free Ingredients 200g…
Lemon Polenta Whoopie Pie Recipe Makes 16 pies For the whoopie pie shells: 125g butter, at room temperature 200g light brown sugar 2 eggs 450g gluten free plain flour 1 tsp salt 1½ tsp baking soda 250ml buttermilk 225g polenta, soaked in lemon juice (roughly 175g dry polenta and the juice of 4 lemons)…
I was given the book “The Gluten-Free Kitchen” – Feel good food for happy and healthy eating by a close friend. It’s a good go-to recipe book for gluten free items. One of my favourite recipes is the Blueberry and Oatmeal Muffins. Blueberries and muffins are a winning ingredient pairing and when there’s a gluten-free…
This recipe is ideal for people who have allergies or sensitivities to both wheat and yeast. This Gluten Free Rosemary and Garlic Flatbread is a great substitute for your typical breads that contain both wheat and yeast. Full of flavour, this flatbread has fresh chopped rosemary and garlic kneaded within the dough. As the bread…
Almond Flour Almonds are a source of healthy fats. They are also relatively high in protein and low in carbohydrates. The mild, nutty flavour of almond flour makes it an excellent option for cakes and cookies. Almond flour is made by grinding almonds down to a fine consistency. You can make almond flour at…
Another recipe for Pecan Pie. This time from a favourite cookbook by Pippa Kendrick – The Intolerant Gourmet. Print Recipe: Intolerant Gourmet – Pecan Pie Category: Dessert Cuisine: Gluten Free, Dairy Free With its rich shortcrust base and voluptuous, sweet filling, pecan pie must be the ultimate in decadence. Ingredients 1 quantity of sweet shortcut…
I love sticky toffee puddings and this recipe from the Pippa Kendrick’s Intolerant Gourmet cookbook is delicious and great for people with gluten and dairy food intolerances. Print Recipe: Little Sticky Toffee Puddings Category: Dessert Cuisine: Gluten Free Nothing, I repeat, nothing symbolises the warm embrace of winter comfort more than a sticky toffee pudding.…
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. BUY NOW
I LOVE Pecan Pie. Whenever I see one in a bakery I have to buy it. Now I’ve finally found a gluten-free recipe that is delicious and easy to make. Source: Food Network Print Gluten-Free Pecan Pie Category: gluten-free, Recipes Servings: 12 “This pecan pie is all the proof you need to determine that gluten-free…