Recipe: Bagels

Ingredients Weight/ Volume Ingredients Volumetric Measure 600g Laucke Crusty White Bread mix 3-3/4 cups 2g Barley Malt (ex Brew Shop) 0.5 teaspoon 5g Yeast 1.6 teaspoons 300ml Water 1-1/5 cup Method Use your bread machine or a suitable mixer to mix ingredients and knead the dough, or alternatively knead by hand. The dough will be…

Arrowroot Bars

Arrowroot Bars (found on allfood.com)  Rated: Submitted By: Martha Photo By: Patticake Servings: 12 “A soft cookie, great for lunches.” INGREDIENTS: 1 cup unsalted butter 1/2 cup confectioners’ sugar 1/2 teaspoon almond extract 2 cups arrowroot flour 6 egg whites 1/2 teaspoon cream of tartar 1/3 cup confectioners’ sugar for decoration DIRECTIONS: 1. Preheat oven to 350 degrees…

Lemon and Mint Sorbet

Recipe: Lemon and Mint Sorbet

Continuing with the theme of gluten-free recipes featuring mint I just had to share this amazing lemon and mint sorbet recipe from Australian Gourmet Traveller website newsletter. This tastes just as you would imagine: light and tangy, with the lingering flavour of mint. Print Recipe: Lemon and Mint Sorbet Prep Time: 10 minutes Cook Time: 5 minutes Total Time:…

Recipe: Chocolate Banana Bread (Gluten Free, Vegan, Refined Sugar Free).

Print Recipe: Chocolate Banana Bread (Gluten Free, Vegan, Refined Sugar Free). Category: Dessert Cuisine: Gluten Free Servings: 8 An easy recipe for chocolate banana bread that’s gluten free, vegan, and refined sugar free. Ingredients 1 1/4 cups gluten free flour blend* 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½…