Another successful meal from my dinnerly box! Simmer beef in aromatic spices for a rich curry that delivers on all fronts. Add tangy pickles and a zing of lime and feel those tastebuds dance!
What’s cooking – from my Dinnerly box this week! Serve up wholesome mixed grains (they’re a superfood powerhouse!) with chicken spiced with South American chimichurri. Tangy pickled carrot and creamy avocado balance out the spices in the dish. Recipe by: Yasmin and the Dinnerly Team
Here’s a creamy soup to warm the cockles of your heart. Made with potato, celery and spring onion, then topped with garlicky fish, it’ll be your new dinnertime favourite. Recipe by: Matt Morgan
Be whisked off to the French countryside with this vegetarian pasta bake. Classic flavours of onion, mushroom and thyme are hidden beneath a cheesy crust for a warm hug of a family meal.
This is one of my favourite Dinnerly recipes and it is so delicious I will be making it again. I love bolognaise sauce but it’s nice to change things up a bit every now and then. NUTRITION PER SERVING Calories 795kcal, Fat 33.1g, Proteins 46.4g, Carbs 74.1g
I love Dinnerly, not only are the recipes varied and fun to cook but everything is portioned and easy to follow instructions. This week I chose “Baked Fish and Veggie Wedges with Mashed Peas’ as my first option. Calories 590kcal, Fat 23.6g, Proteins 31.3g, Carbs 58.3g
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I love green soup. Not only is it nutritious it is also delicious! A great way to detox. I found this recipe from The Awesome Green which is even tastier than the recipe I usually make. If you make this recipe and enjoy it, I’d love it if you could email me at firstname.lastname@example.org
This recipe by helga’s health hacks look amazing!!! These veggie patties are so incredibly versatile that you can make them a regular lunch or dinner choice without getting bored. Try them over a salad, with steamed vegetables, topped with salsa, in a lettuce or cabbage leaf, dipped into a natural whole food dressing. Ingredients: 2…