Buy something for the beer lover in your life. They will receive 25 Australian craft beer varieties in this well-presented box. Imagine their delight as they try a new beer every day. Currently $99  (down from $163.99) BUY NOW

To celebrate 100 likes on Facebook and to spread Holiday cheer, we are running a competition for a $50 hamper of food products. Your prize includes postage costs. Hamper includes Organic products, Gluten-Free products, Chocolates and more. Invite your friends and family to take part in the competition by clicking the sharing buttons on the…

The easy way to live without wheat, barley, oats, rye, and other sources of gluten There’s more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You’ll learn how to decipher food labels,…

  Thai cuisine is becoming increasingly popular the world over. This cookbook contains a wide range of authentic Thai recipes that can be prepared successfully at home. The selections include a variety of main dishes, with and without meat, as well as three full Thai banquets. This book gives an illustrated glossary of ingredients, as well…

I’ve been reading “The Plant Paradox: The Hidden Dangers of ‘Healthy’ Foods That Cause Disease & Weight Gain“, a book by Dr Steven Gundry since it was published in 2017. The New York Times bestseller outlines a 90-day plan for some of the most pressing health issues, from obesity to heart disease. It has some great lectin-free recipes inside,…

One of my favourite desserts is the melting moment biscuit (cookie). They just melt in your mouth and are absolutely delicious. I found this recipe in the book Indulge: Gluten-Free Food Gets A Makeover by Rowie Dillon. The secret to a melting moment is the icing sugar ingredient. Print Recipe: Melting Moments Category: Dessert Cuisine:…

I was reading Indulge: Gluten-Free Food Gets A Makeover by Rowie Dillon and saw this amazing recipe for Gnocchi with Sage and Pine Nuts. I love making Gnocchi and it is great that this recipe is gluten-free.   Print Gnocchi with Sage and Pine Nuts Category: appetizer, entree, gluten-free Cuisine: Italian This hearty italian potato…

This is a Christmas version of Tiramisu, a popular Italian cake! It means “Pick Me Up”. You can enjoy it as soon as you make but the tiramisu is even more delicious when chilled. Image and Recipe Credits go to Cooking With Dog Print Recipe: Christmas Tiramisu Recipe Cook Time: 30 minutes Total Time: 30 minutes…

Print Tomato, Onion and Goat's Cheese Tart Cook Time: 50 minutes Total Time: 50 minutes Category: appetizer, entree, gluten-free Cuisine: Gluten-Free Yield: 6 A delicious tart perfect for a picnic or even a sly snack. This tart stands on its own. Ingredients 100g rice flour 2 1/2 tablespoons gluten-free cornflour 2 1/2 tablespoons fine polenta…