I’ve been reading “The Plant Paradox: The Hidden Dangers of ‘Healthy’ Foods That Cause Disease & Weight Gain“, a book by Dr Steven Gundry since it was published in 2017. The New York Times bestseller outlines a 90-day plan for some of the most pressing health issues, from obesity to heart disease. It has some great lectin-free recipes inside,…
One of my favourite desserts is the melting moment biscuit (cookie). They just melt in your mouth and are absolutely delicious. I found this recipe in the book Indulge: Gluten-Free Food Gets A Makeover by Rowie Dillon. The secret to a melting moment is the icing sugar ingredient. Print Recipe: Melting Moments Category: Dessert Cuisine:…
I was reading Indulge: Gluten-Free Food Gets A Makeover by Rowie Dillon and saw this amazing recipe for Gnocchi with Sage and Pine Nuts. I love making Gnocchi and it is great that this recipe is gluten-free. Print Gnocchi with Sage and Pine Nuts Category: appetizer, entree, gluten-free Cuisine: Italian This hearty italian potato…
This is a Christmas version of Tiramisu, a popular Italian cake! It means “Pick Me Up”. You can enjoy it as soon as you make but the tiramisu is even more delicious when chilled. Image and Recipe Credits go to Cooking With Dog Print Recipe: Christmas Tiramisu Recipe Cook Time: 30 minutes Total Time: 30 minutes…
Print Tomato, Onion and Goat's Cheese Tart Cook Time: 50 minutes Total Time: 50 minutes Category: appetizer, entree, gluten-free Cuisine: Gluten-Free Yield: 6 A delicious tart perfect for a picnic or even a sly snack. This tart stands on its own. Ingredients 100g rice flour 2 1/2 tablespoons gluten-free cornflour 2 1/2 tablespoons fine polenta…
I saw this kawaii (cute) food photo on Instagram and I think it is a great idea! Kids will love it, so will most adults. Nuggets with faces made out of thin nori (seaweed) sheets. You can buy Nori in supermarkets these days. I’m definitely making this but instead of nuggets, I’m going to make…
View this post on Instagram Who wants a piece of my snowflake cake??? Moist and fluffy vanilla cake kissed with peppermint, draped in a dreamy blue ombré of Italian meringue buttercream, all covered in delicate candy melt snowflakes! What’s your favorite holiday dessert??? I’m patiently waiting for my mom’s bûche de Noël! Recipe…
Enjoy Christmas Gluten-Free Recipes which You Can Enjoy Throughout The Year! This book contains proven steps and strategies on how to cook Paleo Christmas meals. You’ll get meals that are relatively faster to prepare and cook while getting all the Christmas dishes served on this special day. Get appetizers, side dishes, main dishes, desserts, and…
Gluten-free food gets a makeover, 100 sweet and savoury recipes For too long gluten-free cooking has had a reputation for being about as appetising as hospital food – it was crying out for a style and taste makeover. Enter Rowie Dillon, ex-ad agency creative, coeliac and cake-baker extraordinaire – a woman on a mission to…
