I love Matcha Lattes and now I make them at home on a regular basis Print Matcha Green Tea Latte (Hot or Iced) Cook Time: 3 minutes Total Time: 3 minutes Category: beverage Cuisine: Japanese Serving Size: 1 cup I wake up in the morning with a rejuvenating, nutritious matcha latte. This fast and easy…
Print Recipe: Vegetable Fritters with Smoked Salmon Prep Time: 42 minutes Cook Time: 62 minutes Total Time: 42 minutes Yield: 8 TIP: Make these into potato or sweet potato fritters by replacing the zucchini with the same weight of either potato or sweet potato Ingredients 5 zucchini, grated 3 carrots, grated 3/4 cup plain flour…
Print Zucchini and Feta Fritters Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: 8 Delicious zucchini and feta fritters are great for snacks or as a side dish with salad or vegetables. Ingredients Ingredients 6 zucchini 1 cup gluten-free plain flour 1 tsp gluten-free baking powder 200g crumbled fetta 3…
I bought a Lennox Healthy Choice 3.5 Litre Air Fryer at the beginning of the month. I have been enjoying making recipes from the recipe book, plus others found in cookbooks and recipes online. Something I had heard about but had never experienced is the Bloomin’ Onion. Famous for being one of the items on the…
I love the all round joyous reception every time I serve these… delicious! Print Recipe: Tamari Nuts and Seeds Yield: 4 Tamari sauce is a gluten-free version of Soy Sauce and is a little salty. I wouldn’t season the mix until after you have tasted it. Ingredients 1 cup raw almonds 1 cup mixed seeds…
I’ve been reading “The Plant Paradox: The Hidden Dangers of ‘Healthy’ Foods That Cause Disease & Weight Gain“, a book by Dr Steven Gundry since it was published in 2017. The New York Times bestseller outlines a 90-day plan for some of the most pressing health issues, from obesity to heart disease. It has some great lectin-free recipes inside,…
One of my favourite desserts is the melting moment biscuit (cookie). They just melt in your mouth and are absolutely delicious. I found this recipe in the book Indulge: Gluten-Free Food Gets A Makeover by Rowie Dillon. The secret to a melting moment is the icing sugar ingredient. Print Recipe: Melting Moments Category: Dessert Cuisine:…
I was reading Indulge: Gluten-Free Food Gets A Makeover by Rowie Dillon and saw this amazing recipe for Gnocchi with Sage and Pine Nuts. I love making Gnocchi and it is great that this recipe is gluten-free. Print Gnocchi with Sage and Pine Nuts Category: appetizer, entree, gluten-free Cuisine: Italian This hearty italian potato…
This is a Christmas version of Tiramisu, a popular Italian cake! It means “Pick Me Up”. You can enjoy it as soon as you make but the tiramisu is even more delicious when chilled. Image and Recipe Credits go to Cooking With Dog Print Recipe: Christmas Tiramisu Recipe Cook Time: 30 minutes Category: Dessert Cuisine: Italian…
Print Tomato, Onion and Goat's Cheese Tart Cook Time: 50 minutes Category: appetizer, entree, gluten-free Cuisine: Gluten-Free Yield: 6 A delicious tart perfect for a picnic or even a sly snack. This tart stands on its own. Ingredients 100g rice flour 2 1/2 tablespoons gluten-free cornflour 2 1/2 tablespoons fine polenta 1/2 teaspoon xanthan gum…