Kieron’s seafood chowder

Ingredients 3 large potatoes 1 carrot 250g prawns 2 tbsp vegetable oil 300g smoked fish (we used Trevally) 1/3 cup flour 3 tbsp butter 2 cups milk 2 cups cream mussells (optional) Sea scallops (optional ) Instructions Cook potato and carrot in boiling water until it can be pierced easily with a fork. Fry off…

Carrot Cake Muffins

Recently I was craving something sweet. I wanted to make some muffins and had a bag of carrots available. I went in search of recipes for carrot cake muffins and stumbled upon this recipe by Chocolate, Cakes and More. I didn’t have baking soda like in the recipe but I had self-raising flour which is…