Garlic Prawn Crostini with Avocado Recipe by Keir James Houghton Ingredients: 1 baguette, sliced into 1/2-inch thick rounds 2 tablespoons of olive oil 500g of Prawns, peeled and deveined 4 cloves of garlic, minced 1 teaspoon of smoked paprika Salt and pepper to taste 1 large avocado, peeled, pitted, and mashed 1 tablespoon of lime…
My paternal grandmother Barbara Hazelgrove (nee Pike and Caulkett) was famous for her curried sausage rolls. Family and friends bemoaned that she didn’t leave behind a recipe book so i was glad I took some photos of parts of the process of making them, leaving clues as to how they were made. Recently my uncle…
Last year, I planted some Rosella (hibiscus) plants and made tea from the red calyxes (red leaves). It was nice but I decided to try making jam this time. I found a recipe online where you boil the seed pods and use that fluid to cook the calyxes which acts like a pectin for setting…
Ingredients 3 large potatoes 1 carrot 250g prawns 2 tbsp vegetable oil 300g smoked fish (we used Trevally) 1/3 cup flour 3 tbsp butter 2 cups milk 2 cups cream mussells (optional) Sea scallops (optional ) Instructions Cook potato and carrot in boiling water until it can be pierced easily with a fork. Fry off…
Recently I was craving something sweet. I wanted to make some muffins and had a bag of carrots available. I went in search of recipes for carrot cake muffins and stumbled upon this recipe by Chocolate, Cakes and More. I didn’t have baking soda like in the recipe but I had self-raising flour which is…
One of the meals in this week’s Hello Fresh box is the Roast Beef Eye Fillet & Chimichurri with Smokey Aioli Potatoes, Garlicky Lemon Greens & Pepitas. Delicious! That’s what I love about Hello Fresh. It encourages me to be more adventurous and cook meals of different cuisines. The recipes are easy to follow and…
Recipe by Yasmin and Dinnerly Team Easy and simply delicious home-cooked meals that everyone will love.
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The first time I tasted baked ricotta cakes was when I was living near the Gourmet Platter store in Corrimal, NSW. Once a week they had tastings of new products and I fell in love with the texture and flavour of their ricotta cakes with ham and capers. I love making this recipe for friends…
Another Hello Fresh meal and one of my favourites! Easy to cook and so tasty! I loved the twist on teriyaki sauce featuring a teriyaki sauce, rice wine vinegar and soy made it extra nice. The garlic aioli on the cabbage and carrot slaw was a nice touch, as was the pickled cucumber. Delicious! If…