BY CERES ORGANICS VEGAN READY IN 1 HOUR | SERVES 4 This rich soup is packed with mushrooms, a natural food source of vitamin D, which is often obtained by us humans from sunlight. Mushrooms are also a great source of antioxidants, which may be surprising to you considering their dull colour. Mushrooms provide B…
BY CERES ORGANICS VEGAN READY IN 15 MINUTES, PLUS SOAKING TIME | SERVES 4 INGREDIENTS 2 cups spinach, roughly chopped ⅓ cup Organic Coconut, Desiccated ¼ cup Organic Coconut Cream ½ cup Organic Sunflower Seeds (soaked in water for 2 hours, or overnight, then drained) 1 orange, peeled and sliced 5 Organic RAW Pitted Dates (roughly chopped) ¼ teaspoon chilli flakes…
BY LEARN TO NOURISH RAW SNACKS READY IN 30 MINUTES | SERVES 2-4 If you’ve been looking for other ways to use matcha powder, that’s not tea – add matcha powder into your baking, and any other superfood powders you might have kicking round in the back of your pantry. This matcha literally takes 15…
BY SARAH BRITTAIN GLUTEN-FREE READY IN 60 MINUTES COOKING TIME, 30 MIN PREP | SERVES 2-4 Who said being Gluten-Free meant you couldn’t enjoy delicious carbs? Try this delicious Gluten-Free Lemon and Blueberry Loaf. This is perfect if you are on a FODMAP diet or Gluten-Free diet. Super easy to put together and it’s beautifully…
BY Ruby Lewin SNACKS VEGAN READY IN 60 MINUTES | SERVES 2-4 My version of rice crispy treats are perfect for a quick pick me up or a sweet snack after dinner. I’ve always loved the crispy rice cereal that would traditionally be included in these but by combining puffed rice and quinoa, it adds…
BY CERES ORGANICS RAW READY IN 10 MINUTES PLUS CHILLING TIME | SERVES 6 INGREDIENTS 1 cup fresh herb sprigs (a mix of mint, thyme, or basil), plus extra for garnishing handful of ice 6 cups cold filtered water 6 teaspoons Organic Matcha Powder 4 tablespoons Organic Coconut Nectar Syrup METHOD Place herbs in a large…
I found this recipe by Bean Dearnly on Australian Gourmet Traveller and it was delicious! “The toasty flavour of buckwheat brings a new dimension to the classic scone with strawberry jam and cream. Last year, I discovered the best scone recipe after volunteering to bake some at a fundraiser,” says Yu-Ching Lee. “Turns out the secret is…
Ingredients Weight/ Volume Ingredients Volumetric Measure 600g Laucke Crusty White Bread mix 3-3/4 cups 2g Barley Malt (ex Brew Shop) 0.5 teaspoon 5g Yeast 1.6 teaspoons 300ml Water 1-1/5 cup Method Use your bread machine or a suitable mixer to mix ingredients and knead the dough, or alternatively knead by hand. The dough will be…
One of the things I miss most about living in Tasmania (2000-2002) is an amazing little cafe in Moonah called ‘Cafe Eva’. It was run by the lovely Eva, a Hungarian friend I met through my husband who had been part of a babysitting ring of parents who would babysit for each other when their…
I was viewing the Loving Earth website and came across this amazing Banana-Berry Smoothie recipe that is very similar to what I enjoyed at Wray Organics. I will be printing this recipe out and taking it to “Rainbow: Eat and Drink Healthy” which just opened up in Bloomfield St near the arcade and park that…