Kieron’s seafood chowder
Ingredients 3 large potatoes 1 carrot 250g prawns 2 tbsp vegetable oil 300g smoked fish (we used Trevally) 1/3 cup flour 3 tbsp butter 2 cups milk 2 cups cream mussells (optional) Sea scallops (optional ) Instructions Cook potato and carrot in boiling water until it can be pierced easily with a fork. Fry off…