Recipe: Bagels

Ingredients Weight/ Volume Ingredients Volumetric Measure 600g Laucke Crusty White Bread mix 3-3/4 cups 2g Barley Malt (ex Brew Shop) 0.5 teaspoon 5g Yeast 1.6 teaspoons 300ml Water 1-1/5 cup Method Use your bread machine or a suitable mixer to mix ingredients and knead the dough, or alternatively knead by hand. The dough will be…

Recipe: Homemade Pumpkin Gnocchi

Recipe from Gluten Free Italian Cookbook by P. Rigoli & E. Nicolaci [amd-zlrecipe-recipe:21] I made this recipe and it was absolutely delicious! BOOKSHELF Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat–from Crostini to Tiramisu Gluten Free Italian: Simple and Delicious Recipes for Cooking Italian Cuisine – APP Gluten Free Italian: Simple and Delicious Recipes for Cooking…