Another recipe from “The Gluten-Free Kitchen” that is sure to please that intolerant of wheat and gluten. Blueberries and pears are a powerful combination, with blueberries full of antioxidants and pears with significant fibre as well as vitamins C and K. Gluten-Free Kitchen
Lemon Polenta Whoopie Pie Recipe Makes 16 pies For the whoopie pie shells: 125g butter, at room temperature 200g light brown sugar 2 eggs 450g gluten free plain flour 1 tsp salt 1½ tsp baking soda 250ml buttermilk 225g polenta, soaked in lemon juice (roughly 175g dry polenta and the juice of 4 lemons)…
I was given the book “The Gluten-Free Kitchen” – Feel good food for happy and healthy eating by a close friend. It’s a good go-to recipe book for gluten free items. One of my favourite recipes is the Blueberry and Oatmeal Muffins. Blueberries and muffins are a winning ingredient pairing and when there’s a gluten-free…
This recipe is ideal for people who have allergies or sensitivities to both wheat and yeast. This Gluten Free Rosemary and Garlic Flatbread is a great substitute for your typical breads that contain both wheat and yeast. Full of flavour, this flatbread has fresh chopped rosemary and garlic kneaded within the dough. As the bread…
Almond Flour Almonds are a source of healthy fats. They are also relatively high in protein and low in carbohydrates. The mild, nutty flavour of almond flour makes it an excellent option for cakes and cookies. Almond flour is made by grinding almonds down to a fine consistency. You can make almond flour at…
Another recipe for Pecan Pie. This time from a favourite cookbook by Pippa Kendrick – The Intolerant Gourmet. With its rich shortcrust base and voluptuous, sweet filling, pecan pie must be the ultimate in decadence. I really recommend this cookbook which has a wide range of recipes for people with food intolerances. Grab yours today!…
I love sticky toffee puddings and this recipe from the Pippa Kendrick’s Intolerant Gourmet cookbook is delicious and great for people with gluten and dairy food intolerances. Nothing, I repeat, nothing symbolises the warm embrace of winter comfort more than a sticky toffee pudding. There are a host of delicious sweet, baked goods to be…
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. BUY NOW
I LOVE Pecan Pie. Whenever I see one in a bakery I have to buy it. Now I’ve finally found a gluten-free recipe that is delicious and easy to make. Source: Food Network “This pecan pie is all the proof you need to determine that gluten-free can result in better-than-regular baked goods. The recipe delivers…