Recipe: Stuffed chicken thighs with goats cheese feta, asparagus and garlic

Philip excelled himself again with dinner tonight. Healthy and tasty. I asked him for the recipe and I decided to take the time to type it up. Print Recipe: Stuffed chicken thighs with goats cheese feta, asparagus and garlic Ingredients Chicken thigh fillet three cubes of Goats Milk feta 1/2 tsp crushed garlic asparagus spears,…

Miyoko’s Creamery – Vegan Nut Cheese with Sundried Tomato

Today at Wray Organic Cleveland we tasted some cultured nut product cheeses by Miyoko’s Creamery, a part of Miyoko’s Kitchen. Cheeses sampled were Double Cream Garlic Herb, Double Cream Sundried Tomato and Double Cream Chives. The cheeses were very tasty and I bought the Sundried Tomatoes version as it was hubby’s favourite. If you know…