Zucchini and sweet potato slice

It’s the savoury slice that you all can’t get enough of! Try this easy recipe and you’ll see why it has gone viral.

Source: TASTE.com.au

INGREDIENTS

2 Tablespoons of Olive Oil

1 finely chopped Onion

300 gram coarsely grated Sweet Potato

2 crushed Garlic cloves

4 Eggs

2 Egg whites

1/4 cup plain flour

1/2 cup fresh ricotta

2 Tbs Chives

2 Tbs Parsley

8-10  Cherry Tomatoes

METHOD

1. Add oil to hot pan

2. Add chopped onion to the pan and saute to golden

3. Add garlic

4. In a bowl, add 4 eggs and 2 egg whites

5. Add flour slowly and whisk mixture until there are no lumps

6. Add ricotta and then whisk

7. Fold in the sweet potato and onion mix plus grated zucchini

8. Add chives and parsley

9. Pinch of salt

10. Pepper to taste

11. Stir the mixture and then add to a greased and lined lamington tray 26cm by 16cm

12. Bake for 25-30 minutes at 180o C

13. Top with cherry tomatoes and serve