Another Hello Fresh meal and one of my favourites! Easy to cook and so tasty! I loved the twist on teriyaki sauce featuring a teriyaki sauce, rice wine vinegar and soy made it extra nice. The garlic aioli on the cabbage and carrot slaw was a nice touch, as was the pickled cucumber. Delicious! If…
with Capsicum and Green Beans Bring this Asian classic to the table in record time. Simply stir-fry juicy pork, crisp veggies and oodles of noodles, then toss together with a mild curry powder.
with Lemony Silverbeet and Roast Carrots The first time I tried dukkah was at a food expo. I fell in love with dukkah then. When I saw this meal option on Dinnerly I thought it was something I’d love to try. I am so glad I did! Not only were the steps easy to follow,…
When it comes to fast meals, a stir-fry is hard to beat. Serve up chicken, carrot and peas in a tasty sesame stir-fry sauce and team with oodles of noodles. We love Peri Peri seasoning and steak so this DInnerly box selection was an easy choice.
I love Dinnerly. It’s fresh food ingredients delivered to your door with easy to follow recipes that taste amazing. I chose Mint and Rosemary Pork Steaks with Roast Potatoes and Feta. I love all of these ingredients and they work well together. Follow the recipe below for a tasty meal that is sure to please.…
Recently we signed up for Dinnerly and our first meal is Pan-Fried Gnocchi with Pumpkin, Feta and Walnuts. What I loved about it was the freshness of the ingredients, easy to follow the recipe and fantastic results. Below is the recipe. If you make this delicious meal let us know by emailing aninstantonthelips@gmail.com. Click the…
Recently I discovered Lyndey Milan’s Taste of Ireland program in which Lyndey travels around Ireland, interviews local chefs and producers and features Irish recipes. Lyndey was visiting Cork in the second episode of Taste of Ireland. After shopping in the historic English Market, Lyndsey cooked ‘Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley’.…
The first time I tasted baked ricotta cakes was when I was living near the Gourmet Platter store in Corrimal, NSW. Once a week they had tastings of new products and I fell in love with the texture and flavour of their ricotta cakes with ham and capers. Tonight I decided to make some…
My Uncle Steve Karkoski was Polish and my aunt Jeanette would cook Pirojki which are delicious morsels of potato that are destined to please. I found a Russian Cookbook, ‘The Food and Cooking of Russia’ by Elena Makhonko. The first recipe I tried was this recipe for Pirojki and it was like being transported back…
Seared Salmon with Mint Pearl Couscous & Lemon Yoghurt is what I cooked the last night. TheHello Fresh ingredients were fresh and the recipe card easy to follow with tasty results. I would definitely cook this again! Aside from having the prettiest name for a type of food, pearl couscous is downright delicious to eat.…