This is the second time I have made this bread but this time I took photos along the way.
Whisk 3 eggs until light and fluffy
Stir in 400g Sugar
Add 235ml Vegetable Oil
Next, add 225gm of shredded zucchini
375gm plain flower
A pinch of ground cinnamon powder, 5g baking powder 
WalnutsCrush the nuts up either with a plastic bag or mortar and pestle
Add the crushed walnuts to the mixture
Add the dry ingredients (zucchini, flower, baking powder, cinnamon powder, ground walnuts to the wet ingredients (eggs, oil, sugar)
Stir dry ingredients until well combined and then pour the wet ingredients (egg, sugar, oil) and mix well and divide equally into two greased bread tins
Into the oven they go! And here is one of the Zucchini Bread loafs fresh from the oven!
1. Original recipe stated 1g baking powder, 5g baking soda but I didn’t have any baking soda and so used 5g baking powder and the bread rose very well without the baking soda
2. The recipe stated 60g walnuts but I used what I had on hand