I love the Well Naturally No Sugar Added Chocolate varieties. As someone with Type 2 Diabetes, I have to limit how much sugar I eat and usually avoid chocolate because of the sugar content. I love the Well Naturally No Sugar Added Coconut Delight Milk variety the most. It reminds me of Coconut Rough which…
Matcha Mochi recipe I love this idea, especially the sushi and mochi. Here’s the recipe for Matcha Mochi using an ice cube tray from the video. It shows other variations including mango, strawberry and plain but I love Matcha Mochi the most and I will focus on it this post. Recipe by Blossom
I was searching for some recipes featuring Matcha (Green tea powder) and found this recipe for Gluten-free Coconut And Matcha Cream Cake by The Culinary Jumble. It is gluten-free and features coconut, a nice combination.
Tonight I was at the Twilight Makers Market in Raby Bay, Cleveland QLD with my husband Philip. We were feeling hungry and looked at the many Food Trucks in the markets. One food van caught my eye – Jadore Les Crepes. Jadore Les Crepes have a range of crepes and the choice of Gluten-Free and…
One of my favourite desserts is the melting moment biscuit (cookie). They just melt in your mouth and are absolutely delicious. I found this recipe in the book Indulge: Gluten-Free Food Gets A Makeover by Rowie Dillon. The secret to a melting moment is the icing sugar ingredient. These taste so good you will not…
This is a Christmas version of Tiramisu, a popular Italian cake! It means “Pick Me Up”. You can enjoy it as soon as you make but the tiramisu is even more delicious when chilled. Image and Recipe Credits go to Cooking With Dog A christmas version of the famous italian cake dessert VIDEO
BY Ruby Lewin SNACKS VEGAN READY IN 60 MINUTES | SERVES 2-4 My version of rice crispy treats are perfect for a quick pick me up or a sweet snack after dinner. I’ve always loved the crispy rice cereal that would traditionally be included in these but by combining puffed rice and quinoa, it adds…
Arrowroot Bars (found on allfood.com) Rated: Submitted By: Martha Photo By: Patticake Servings: 12 “A soft cookie, great for lunches.” INGREDIENTS: 1 cup unsalted butter 1/2 cup confectioners’ sugar 1/2 teaspoon almond extract 2 cups arrowroot flour 6 egg whites 1/2 teaspoon cream of tartar 1/3 cup confectioners’ sugar for decoration DIRECTIONS: 1. Preheat oven to 350 degrees…
Another recipe from “The Gluten-Free Kitchen” that is sure to please that intolerant of wheat and gluten. Blueberries and pears are a powerful combination, with blueberries full of antioxidants and pears with significant fibre as well as vitamins C and K. Gluten-Free Kitchen
Image courtesy of glutenfreemommy.com