Continuing with the theme of gluten-free recipes featuring mint I just had to share this amazing lemon and mint sorbet recipe from Australian Gourmet Traveller website newsletter.
This tastes just as you would imagine: light and tangy, with the lingering flavour of mint.
Recipe: Lemon and Mint Sorbet
September 17, 2018
Persons
4
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Ingredients
- 220 gm (1 cup) caster sugar
- 2 tbsp coarsely chopped mint leaves, plus extra leaves to serve
- 1 lemon, finely grated rind only, plus extra lemons to serve (optional)
- ½ tbsp liquid glucose
- 75 ml lemon juice
Instructions
- Combine sugar, mint, lemon rind and 125ml water in a saucepan, stir over low heat until sugar dissolves. Stir through glucose then lemon juice and strain (discard solids). Freeze in an ice-cream machine according to manufacturer’s instructions. Serve scoops of sorbet in hollowed-out lemons, if desired, and garnish with extra mint leaves.
Category
featured
gluten-free
Recipes
sweet treats
Recipe: Lemon and Mint Sorbet
September 17, 2018
Persons
4
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Ingredients
- 220 gm (1 cup) caster sugar
- 2 tbsp coarsely chopped mint leaves, plus extra leaves to serve
- 1 lemon, finely grated rind only, plus extra lemons to serve (optional)
- ½ tbsp liquid glucose
- 75 ml lemon juice
Instructions
- Combine sugar, mint, lemon rind and 125ml water in a saucepan, stir over low heat until sugar dissolves. Stir through glucose then lemon juice and strain (discard solids). Freeze in an ice-cream machine according to manufacturer’s instructions. Serve scoops of sorbet in hollowed-out lemons, if desired, and garnish with extra mint leaves.
Category
featured
gluten-free
Recipes
sweet treats
Lemon and mint sorbet
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