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Our 22nd Wedding Anniversary
View this post on Instagram A post shared by aninstantonthelips.com.au (@aninstantonthelips) on Dec 16, 2018 at 6:56pm PST Recently my husband and I celebrated our 22nd Wedding Anniversary by heading down to the Cleveland Sands Hotel for Garlic Prawn 🦐 Pizza with olives and chilli 🌶 Then we came home and enjoyed a…
Beer Advent Calendar – a great Christmas present for the beer lover in your life
Buy something for the beer lover in your life. They will receive 25 Australian craft beer varieties in this well-presented box. Imagine their delight as they try a new beer every day. Currently $99 (down from $163.99) BUY NOW
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Book: Gluten Free For Dummies
The easy way to live without wheat, barley, oats, rye, and other sources of gluten There’s more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You’ll learn how to decipher food labels,…
Book: Thai Cooking Class
Thai cuisine is becoming increasingly popular the world over. This cookbook contains a wide range of authentic Thai recipes that can be prepared successfully at home. The selections include a variety of main dishes, with and without meat, as well as three full Thai banquets. This book gives an illustrated glossary of ingredients, as well…
Recipe: Plant Paradox Green Smoothie
I’ve been reading “The Plant Paradox: The Hidden Dangers of ‘Healthy’ Foods That Cause Disease & Weight Gain“, a book by Dr Steven Gundry since it was published in 2017. The New York Times bestseller outlines a 90-day plan for some of the most pressing health issues, from obesity to heart disease. It has some great lectin-free recipes inside,…
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Recipe: Melting Moments
One of my favourite desserts is the melting moment biscuit (cookie). They just melt in your mouth and are absolutely delicious. I found this recipe in the book Indulge: Gluten-Free Food Gets A Makeover by Rowie Dillon. The secret to a melting moment is the icing sugar ingredient. These taste so good you will not…
Recipe: Gnocchi with Sage and Pine Nuts
I was reading Indulge: Gluten-Free Food Gets A Makeover by Rowie Dillon and saw this amazing recipe for Gnocchi with Sage and Pine Nuts. I love making Gnocchi and it is great that this recipe is gluten-free. This hearty italian potato dish with soothing butter sage is pure contentment. Recipe and Image from…