Thai cuisine is becoming increasingly popular the world over. This cookbook contains a wide range of authentic Thai recipes that can be prepared successfully at home. The selections include a variety of main dishes, with and without meat, as well as three full Thai banquets. This book gives an illustrated glossary of ingredients, as well as step-by-step techniques and beautiful photographs to assist and inspire.
Paperback: 96 pages
Product Dimensions: 21.6 x 1.3 x 27.9 cm
Boxed-product Weight: 408 g
One of my favourite recipes from the book is Spicy Prawn (Shrimp) Soup ( Tom Yam Goong ).
Below is a recipe from r