Sep112018book reviewRecipes This recipe is featured in Dr Gundry’s New York Times best-selling book, The Plant Paradox. \ Order it here: bit.ly/plantparadox Facebook Comments Box Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook More Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pinterest (Opens in new window) Pinterest Related Categories: book review, RecipesBy An Instant On The LipsSeptember 11, 2018Leave a commentTags: dr gundrylectin freepad thaiplant paradoxrecipe Share this post Share on FacebookShare on Facebook Share on XShare on X Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Post navigationPreviousPrevious post:Recipe: Stuffed chicken thighs with goats cheese feta, asparagus and garlicNextNext post:Paleo Food From Aussie Health ProductsRelated postsHow to Make Anything Gluten Free (The Sunday Times Bestseller):June 16, 2025The Ultimate Italian Gluten-Free Pasta Cookbook 2025June 16, 2025The Very Hungry Coeliac: Your favourite foods made gluten-freeJune 16, 2025Garlic Prawn Crostini with AvocadoNovember 14, 2024Recipe: Grandmama’s Famous Curry Sausage RollsJune 21, 2024Recipe – Rosella JamMay 25, 2024