Sep112018book reviewRecipes This recipe is featured in Dr Gundry’s New York Times best-selling book, The Plant Paradox. \ Order it here: bit.ly/plantparadox Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to print (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window) Related Categories: book review, RecipesBy An Instant On The LipsSeptember 11, 2018Leave a commentTags: dr gundrylectin freepad thaiplant paradoxrecipe Share this post Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Post navigationPreviousPrevious post:Recipe: Stuffed chicken thighs with goats cheese feta, asparagus and garlicNextNext post:Paleo Food From Aussie Health ProductsRelated postsQuick Teriyaki Pork Tacos with Sesame Slaw & Pickled CucumberJanuary 30, 2022Caribbean-Spiced Prawns & Coconut Sauce with Garlic Rice & Zesty VeggiesJanuary 23, 2022Singaporean Beef Curry with Pickled Carrot, Lime and Jasmine RiceNovember 15, 2021Balanced Chimichurri Chicken Bowl with Avocado and GrainsNovember 9, 2021Home-Style Fish Chowder with Garlic CiabattaNovember 9, 2021French Onion Pasta Bake with Thyme and Green BeansNovember 5, 2021