Sep112018book reviewRecipes This recipe is featured in Dr Gundry’s New York Times best-selling book, The Plant Paradox. \ Order it here: bit.ly/plantparadox Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to print (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window) Related Categories: book review, RecipesBy An Instant On The LipsSeptember 11, 2018Leave a commentTags: dr gundrylectin freepad thaiplant paradoxrecipe Share this post Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Post navigationPreviousPrevious post:Recipe: Stuffed chicken thighs with goats cheese feta, asparagus and garlicNextNext post:Paleo Food From Aussie Health ProductsRelated postsSmoked Salmon and Potato Pizza with Creamy Horseradish SauceSeptember 12, 2020Low-Cal Pork Singapore NoodlesSeptember 11, 2020Reduced-Carb Dukkah ChickenSeptember 9, 2020Sesame Chicken Noodles with Carrots and PeasSeptember 8, 2020Low-Cal Peri Peri Beef SteaksSeptember 8, 2020Low-Cal Tuscan Chicken Casserole with Green BeansAugust 18, 2020