Another Date Night, this time a Friday. We decided to go up to the RSL and listen to some live music and have a meal. It’s so hard to choose from the extensive menu but this caught my eye
[ New Orleans Cajun Marinated Reef Fish, Scallops, Tender Calamari, Prawns & Mussels. . . . . . . . . Members $24.9 Non-Members $27.9 Finished with yellow curry bourbon coconut sauce ]
It was delicious and very filling. The poppadoms were crunchy and nice to dip into the curry sauce.
Hubby chose the special – bbq ribs
To read more reviews of Redlands RSL please click here
Hours Mon: 10:00 am – 10:00 pmTue – Thu: 10:00 am – 11:00 pmFri – Sat: 10:00 am – 1:00 amSun: 8:00 am – 10:00 pmSpecialties BreakfastLunchDinnerCoffeeDrinksServices Walk-Ins WelcomeGood For GroupsGood For KidsCateringWaiter ServiceOutdoor SeatingCulinary Team Head Chef: Shane Friswell General Manager Peter Harrison Parking StreetParking LotPayment Options VisaMastercardAddress: 8 Passage Street, Cleveland, Queensland 4163 Phone (07) 3488 1199
Website http://www.redlandsrsl.com.au/- Facebook: https://www.facebook.com/RedlandsRSLClub
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