BY CERES ORGANICS
VEGAN
READY IN 15 MINUTES, PLUS SOAKING TIME | SERVES 4
INGREDIENTS
2 cups spinach, roughly chopped
⅓ cup Organic Coconut, Desiccated
¼ cup Organic Coconut Cream
½ cup Organic Sunflower Seeds (soaked in water for 2 hours, or overnight, then drained)
1 orange, peeled and sliced
5 Organic RAW Pitted Dates (roughly chopped)
¼ teaspoon chilli flakes
Natural Sea Salt (to taste)
METHOD
Blend all ingredients, except spinach, in a food processor.
Gradually add chopped spinach, and pulse to mix after each addition. Adjust seasoning to taste.
Transfer to a bowl and serve chilled. This delicate dip is a refreshing accompaniment to rice cakes or crackers.
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