Recipe: Coconut Chocolate Mousse
- 1/2 cup Coconut Cream
- 75 g dark chocolate pieces
- ½ vanilla pod, seeds only
- 2 tsp caster sugar
- Strips of orange zest to decorate
- Melt the chocolate in a heatproof bowl over a pan of simmering water, Allow to cool.
- Whisk up the coconut cream in a large bowl then carefully fold in vanilla, sugar and chocolate into the cream until mixed.
- Pipe into glasses and serve chilled.