A few weeks ago I made some amazing cornbread with some yellow polenta I purchased from an Italian Delicatessan & Cafe in Warrawong, NSW. The bread was so light and fluffy that we went through two loafs in no time. It is delicious hot or cold and the older the loaf got the more tasty…
After much deliberation I have decided to hire a stall at the Shellharbour Village Markets, starting on August 9th and once a month on the second Sunday thereafter. I will be selling gluten free biscotti, (chocolate biscotti and biscotti with pistachio), my world famous butter shortbread and some cannoli with a sweet ricotta cheese filling.…
My husband came home with some garlic pappadums and within seconds in the microwave we had hot, garlicky flavoured pappadums which fulfil the need for that savoury crunch and texture that I had been missing. What are Pappadums ? A wafer-thin East Indian bread made with LENTIL flour. This Tortlla like bread can be unseasoned…