I will also have my photography portfolio and some samples of my work in commercial, food and portrait photography and I will be offering special packages including glamour photography sessions and 3, 6, 9 and 12 month baby portrait sessions.
Over the next week I will be trialling three varieties of gluten free biscotti
- one with cornmeal, cornflour and xanthum gum and pistachios
- millet flour, buckwheat flour, quinoa flower and cranberries
- another with millet flour, buckwheat flour, quinoa flour and unsweetened cocoa
I’m also testing out a recipe for Cannoli filled with ricotta from the Womens Weekly Italian Cookbook. I’m a big fan of Cannoli since my first visit to Tonitto Continental Cakes in Port Kembla and I love ricotta cheesecake so I’m excited about the combination.
I’ve missed out on a lot of late due to poor health and I’m glad to be getting back into the swing of things. Bring on Spring!