My husband came home with some garlic pappadums and within seconds in the microwave we had hot, garlicky flavoured pappadums which fulfil the need for that savoury crunch and texture that I had been missing.
What are Pappadums ?
A wafer-thin East Indian bread made with LENTIL flour. This Tortlla like bread can be unseasoned ( as preferred in southern India) or variously flavored with red or Black pepper, garlic or other seasonings, as in Northern India. Pappadums are available various sizes and flavours.
Tonight I decided to make some of my avocado dip. serving it in the avocado shell and teamed it up with the pappadums. Delish!
Quick and Easy Avocado dip
A lazy cook’s guacamole made from avocado, lemon juice and salt and served in the shell of the avocado with the seed placed on the bottom to help keep it fresh. Served with papppadams that were made in the microwave.
Lightly brush one side of the Papad with low fat oil. Place one Papad at a time on a paper towel, then microwave for approximately 60-90 seconds. The perfect dip accompaniment and only take a few seconds to turn from a flat disk to a delicious crisp dipping scoop.