“This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.” Source: Bonappetite
Recipe: Candied Grapefruit Peel
September 13, 2018
Ingredients
- 2 large red or pink grapefruits
- 1 cup sugar, plus more for tossing
Instructions
- Cut peel from grapefruits into ⅜” strips leaving ¼” white pith attached.
- Place in a small saucepan; add cold water to cover. Bring to a boil, then drain; repeat twice.
- Bring peel, 1 cup sugar, and ½ cup water to a boil in the same saucepan; reduce heat and simmer until peel is translucent, 15–20 minutes.
- Drain; transfer peel to a wire rack and let dry, 2–4 hours. Toss in more sugar.
INGREDIENTS
-
2 large red or pink grapefruits
-
1 cup sugar, plus more for tossing
RECIPE PREPARATION
-
Cut peel from grapefruits into ⅜” strips leaving ¼” white pith attached. Place in a small saucepan; add cold water to cover. Bring to a boil, then drain; repeat twice.
-
Bring peel, 1 cup sugar, and ½ cup water to a boil in the same saucepan; reduce heat and simmer until peel is translucent, 15–20 minutes. Drain; transfer peel to a wire rack and let dry, 2–4 hours. Toss in more sugar.
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