Lemon Polenta Whoppie Pie recipe
 Lemon Polenta Whoopie Pie Recipe Makes 16 pies For the whoopie pie shells: 125g butter, at room temperature 200g light brown sugar 2 eggs 450g gluten free plain flour 1 tsp salt 1½ tsp baking soda 250ml buttermilk 225g polenta, soaked in lemon juice (roughly 175g dry polenta and the juice of 4 lemons)…