Tonight’s Dinnerly meal was ‘Reduced-Carb Pork San Choy Bau with Salted Peanuts’. I was excited about this meal choice as I love San Choy Bau. Ever since i tried it in the mid 80s it has been a firm favourite when dining out in Chinese restaurants. You can make it with pork, beef, chicken or duck mince but my favourite is pork san choy bau. The best part is that you pick up the lettuce leaf full of tasty mince and other ingredients and munch, munch, munch. You need napkins nearby as sometimes the sauce runs down your hands but it is oh so tasty it is worth it!