The Commonplace Boke of Lady Avelyn Grene – Marzipan
* 1/2 lb blanched almonds, ground*
* 1/4 lb sugar**
* 1 Tbsp Rosewater
* 1 Tbsp water
Mix Ingredients for marzipan together. Marzipan should resmeble a dough – you should be able to mold it a bit.
*Using a food processor to grind the almonds is recommended. Also, the finer the grind, the more smooth the marzipan. Grinding the almonds to the size of sand granules works well. Be sure to not grind them to almond flour.”
Definition: Marzipan Wikipedia URL: http://en.wikipedia.org/wiki/Marzipan