Recipe and photo by Better Homes and Gardens
Ingredients
- 200g hazelnut meal
- 200g icing sugar
- 2 Tbsp Dutch cocoa
- 1 eggwhite
- 1/4 cup cream
- 100g dark chocolate, finely chopped
Seive:
200 grams hazelnut meal
200 grams icing sugar
1 tablespoon cocoa powder
Mix:
it all in with hands and work it into a paste with one egg white
Form:
then use lightly damp hands to form up teaspoon sized balls and put them onto a lined baking tray
Bake:
at 180oC 7-8 mins
Ice:
While they bake, make the icing
Pot on the stove, 1/4 cup cream to warm not boiling then add
100g dark chocolate chopped fine, then stir it all together
Once they have firmed in oven sandwhich together with chocolateicing so they ‘kiss’ like every good biscuit should
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