with Mixed Leaf and Chat Potato Salad
Another dinnerly hit was the Low-Cal Peri Peri Beef Steaks with Mixed Leaf and Chat Potato Salad. I loved the Peri Peri Pork Pizzas so I knew this was a great Dinnerly meal box option.
Philip is the steak expert in our home and it was cooked perfectly at Medium Rare. Delicious!
Low-Cal Peri Peri Beef Steaks
September 8, 2020
Flavoursome steaks with a spicy kick from the Peri Peri seasoning.
"It takes its name from Swahili – 'piri-piri' means 'pepper-pepper' – and has morphed into several iterations, including 'pili-pili' and 'peri-peri'. The latter translation is widely used in South Africa" [ LINK ]
Persons
2
Serving Size
2 MEALS
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 70g mixed salad leaves
- 5g smoked peri peri seasoning
- 4 beef minute steaks
- 1 red onion
- 300g red chat potatoes
- 1½ tbs mayonnaise
- 1 tsp dijon mustard
- 1 tbs olive oil
Instructions
- Prep ingredients: Preheat the oven to 220C. Line an oven tray with baking paper. Quarter the unpeeled potatoes. Cut the onion into thick wedges. Rub the steaks with 1½ tsp peri peri seasoning (see Kitchen notes).
- Roast veggies: Put the potato and onion on the lined tray. Drizzle with 2 tsp olive oil, season with salt and pepper and toss to coat. Roast for 20 mins or until golden and tender.
- Pan-fry steak: Meanwhile, heat 2 tsp olive oil in a large frypan over high heat until hot (see Kitchen notes). Cook the steaks for 30 secs-1 min each side until browned or cooked to your liking. Remove from the pan and rest for 2 mins.
- Make dressing: Put 1½ tbs mayonnaise, 1 tsp dijon mustard and 3 tsp water in a large bowl. Season with salt and pepper and whisk to combine.
- Serve up: Add the salad leaves, potato and onion to the dressing and toss to combine well. Divide the salad and steaks among plates and enjoy!
Low-Cal Peri Peri Beef Steaks
September 8, 2020
Flavoursome steaks with a spicy kick from the Peri Peri seasoning.
"It takes its name from Swahili – 'piri-piri' means 'pepper-pepper' – and has morphed into several iterations, including 'pili-pili' and 'peri-peri'. The latter translation is widely used in South Africa" [ LINK ]
Persons
2
Serving Size
2 MEALS
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 70g mixed salad leaves
- 5g smoked peri peri seasoning
- 4 beef minute steaks
- 1 red onion
- 300g red chat potatoes
- 1½ tbs mayonnaise
- 1 tsp dijon mustard
- 1 tbs olive oil
Instructions
- Prep ingredients: Preheat the oven to 220C. Line an oven tray with baking paper. Quarter the unpeeled potatoes. Cut the onion into thick wedges. Rub the steaks with 1½ tsp peri peri seasoning (see Kitchen notes).
- Roast veggies: Put the potato and onion on the lined tray. Drizzle with 2 tsp olive oil, season with salt and pepper and toss to coat. Roast for 20 mins or until golden and tender.
- Pan-fry steak: Meanwhile, heat 2 tsp olive oil in a large frypan over high heat until hot (see Kitchen notes). Cook the steaks for 30 secs-1 min each side until browned or cooked to your liking. Remove from the pan and rest for 2 mins.
- Make dressing: Put 1½ tbs mayonnaise, 1 tsp dijon mustard and 3 tsp water in a large bowl. Season with salt and pepper and whisk to combine.
- Serve up: Add the salad leaves, potato and onion to the dressing and toss to combine well. Divide the salad and steaks among plates and enjoy!
Facebook Comments Box
