I am making some Halloween treats for Trick-or-Treaters this year and this recipe by Taste stood out.
You can buy gluten-free puff pastry by SImly Wize in Woolworths now, and that is what I will be using or you can use standard puff pastry.
Cocktail sausage mummies
October 15, 2019
Persons
24
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 24 beef chipolata sausages
- 1 egg, lightly whisked
- 4 sheets (25 x 25cm) ready rolled puff pastry
- American mustard, to decorate
- Tomato sauce, to serve
Instructions
- Step 1: Preheat oven to 200C. Line 2 baking trays with baking paper.
- Step 2: Preheat grill on medium-high. Cook sausages under preheated grill, turning, for 6-8 minutes or until golden brown and cooked through. Remove from grill and set aside to cool.
- Step 3: Use a small sharp knife to cut the pastry into 1cm-thick strips. Lightly brush pastry with a little egg. Wrap 2-3 pastry strips around each sausage to resemble bandages, leaving a little gap at one end for the face. Trim and discard excess pastry. Place on the lined tray. Repeat with remaining sausages, pastry and egg.
- Step 4: Bake in preheated oven, swapping trays halfway through cooking, for 20-25 minutes or until golden brown and puffed. Remove from oven and set aside to cool slightly. Use the American mustard to decorate the mummies with eyes. Place on a serving platter, serve with mustard and tomato sauce.
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