The restaurant is full and the patrons chat happily. The smells coming from the kitchen are amazing. It is making us hungry and we are very happy when our meals arrive. First to reach our table is the crab in curry sauce with tomato and cucumber ($18)
The aroma is strong of Sri Lankan Curry and I am so excited to break into the sweet flesh of the crab that I tear off one of the legs before Phil’s curry goat arrives. I put it back in place to take a photo of the two meals together, along with the red rice we ordered to go with it. I then break apart the legs and claws to discover the sweet meat and become very messy with curry sauce covering my fingers but so happy all the while. The curry adds to the clean seafood flavours and I really enjoyed the merging of flavours.
The goat curry is very dark and tastes amazing. It is very strong in flavour and goes well with the red rice. If I was at home I would accompany with some greek yoghurt or sour cream. The goat meat was very tender and tasty.
The red rice is supposed to be healthy and it was very nice. I would definitely order it again.
The restaurant isn’t licensed so we ordered some teas. A lemon and ginger tea in the red teapot and a green tea in the black teapot. Both went well with our meals and cleansed the palate.
The hard chocolate outer crumbled away to reveal the layers of sponge, coffee liqueur, and mascarpone. Delicious! Every bite is heavenly. A lovely end to the meal.
Shop 7, 18-24 Middle St,
Phone: (07) 3488 2417