A globe artichoke. It’s a very fiddly vegetable but the thin layer of tender flesh on each leaf. Boiled for twenty minutes, until the outer leaves come away easily.A dip was made of butter, garlic and lemon juice. Only the very ends (at the base) of the artichoke leaves were eaten, using the teeth to…
Add RSS feed of Illawarra Food Reviews to your Gmail clippings:Vanessa Pike-Russell Open up Gmail, click on ‘Customize Clips’ link to add Illawarra Food Reviews feed to your gmail Open up Gmail, click on ‘Customize Clips’ link to add Illawarra Food Reviews feed to your gmail add_illawarrafood_to_gmail_rss More Illawarra Food and Restaurant Reviews athttp://illawarrafoodreviews.blogspot.comPhotography by…
Maryann’s view of Cathedral Rocks, Kiama Downs:Vanessa Pike-Russell Spending the day with my friend Maryann at Kiama Downs IMG_0002_crop More Illawarra Food and Restaurant Reviews athttp://illawarrafoodreviews.blogspot.comPhotography by Vanessa Pike-Russellhttp://www.vanessapikerussell.com.au Illawarra Food and Restaurant Reviews http://illawarrafoodreviews.blogspot.com
Made at home from Master Tean’s curry mix with Spinach (Silverbeet), broccoli Bok choy, rehydrated Chinese mushrooms and seaweed, ikan bilis and celery. Made from Master Tean’s curry mix that I won from a competition hosted by A Table For Two. Other ingredients include Spinach (Silverbeet), Chinese mushrooms, marinated mussells and broccoli p.s. I LOVE…
On Thursday October 15th I photographed the Opening Night of the new branch of Crust Pizzas in 53 Crown St Wollongong. I had a great time photographing the many patrons and friends and family of the Crust Pizza Bar owners, business partners and staff. I was lucky enough to sample some delicious pizza (I am…
On signing up for myTaste.com.au (a food and restaurant review site) I was asked to list my top 5 dining experiences. I have decided to share them here with some illustration as to why I rate them so highly. Top 5 dining experiences in the Illawarra Ocean Beach Hotel, Shellharbour Village I love this restaurant…
I have just heard the news that Crust Pizza is opening a branch in Wollongong! Here are a few of my favourites but take a moment to view their full menu Tandoori Chicken Breast Fillets Marinated in Tandoori Spices with Shallots & crushed Cashews, topped with Mint Yoghurt Medium $16.00 Large $20.00 Satay Chicken Breast…
First launched in Taiwan in 1992, Easy Way Tea is an international, multi-award winning franchise specializing in tea, with an extensive range of unique tea related beverages.The EasyWay Tea beverage range includes:– Milk Tea– Relish Tea– Blended Ice– Soy Punch– Hot drinks (in winter months) All of which you can add your favourite flavours and…
One of the many budget meals available from Kings Chinese Food Takeaway at Warilla Grove Shopping Centre is Seafood Combination Chow Mein. Only $5 it includes prawns, seafood extender, fish balls, squid and fish as well as delicious vegetables sauted perfectly with delicate flavours of seseme oil. The noodles are cooked separately and have a…
Country Life Sunflower and Liniseed Gluten-Free bread:Vanessa Pike-RussellMy favourite Gluten-Free bread, purchased from Woolworths.Made with the gluten-free goodness of rice flour, tapioca flour, almond meal, sunflower kernals and it tastes great! Taken with a Pentax K20d at f8 as part of Photoctober Illawarra Food and Restaurant Reviews http://illawarrafoodreviews.blogspot.com