Malaysian Vegetable Curry

Made at home from Master Tean’s curry mix with Spinach (Silverbeet), broccoli Bok choy, rehydrated Chinese mushrooms and seaweed, ikan bilis and celery.  Made from Master Tean’s curry mix that I won from a competition hosted by A Table For Two. Other ingredients include Spinach (Silverbeet), Chinese mushrooms, marinated mussells and broccoli p.s. I LOVE…

Seafood Combination Chow Mein from Kings, Warilla Grove

One of the many budget meals available from Kings Chinese Food Takeaway at Warilla Grove Shopping Centre is Seafood Combination Chow Mein. Only $5 it includes prawns, seafood extender, fish balls, squid and fish as well as delicious vegetables sauted perfectly with delicate flavours of seseme oil. The noodles are cooked separately and have a…

Illawarra Food Reviews: Blue Ocean Restaurant, Windang

After another visit to the Windang foreshore we decided to give in to our rumbling tummies and visit the Blue Ocean Restaurant on Windang Road, Windang. I had spied a $7.50 lunch sign in the window and within moments I knew that the Szechuan Beef with boiled rice would be my choice. After some deliberation,…

Eumundi Parkside Markets

Recently I went for a week-long trip to the Sunshine Coast, Queensland. We arrived on Saturday June 28th and came back July 5th.On July 2nd we set off from Caloundra / Pelican Waters for Noosa via a daytrip around Eumundi, Montville, Maleny and Noosa. Our first stop was at Eumundi markets TIBETAN MOMOS The sign…

Restaurant: Oriental Expression – yum cha – scallop and vegetable dim sim,

I was in the mood for Yum Cha so we headed down to a favourite restaurant of ours – Oriental Expression on Keira Street, Wollongong. Our first visit was on Valentines Day, for their set banquet menu and second on Chinese New Year, both very memorable experiences. Today would be no different. We were escorted…

Deep fried soft-shell crab @ Baan Krua Thai Restaurant, Wollongong

Deep fried soft-shell crab @ Baan Krua Thai Restaurant, Wollongong, originally uploaded by Vanessa PR. It had been a while since we last visited Baan Krua Thai. On our last visit we sampled the amazing Deep-Fried Soft-Shell crab from Baan Krua Thai in Wollongong. It was so good that we decided to go back and…

Satay House, Wollongong

Back in March I visited Satay House, a small restaurant located off Wollongong’s Crown Street Mall in a side street near Camera House. I am a big fan of Satay food and I was not disappointed. I ordered the Satay King Prawns ($8.50), Curry Beef with rice ($6.50) and some green tea. Satay King Prawns…

chefs choice – steamed pippies in XO sauce, deep-fried tofu and pork ribs with sweet&sour sauce

On Friday March 9th I went back to Chefs Choice. It really is an amazing restaurant and the prices are the most reasonable in Wollongong. Every table receives a big thermos of green tea and most meals include free rice. Chefs ChoiceAddress: 166 Keira StreetWollongong 2500Phone: (02) 42284811Fax: (02) 42284811 Opening Hours: 10:30am- 10.00pm Mon-SunLicensed/BYO:…