Recipe: Gluten-free Blueberry and Lemon Loaf

BY SARAH BRITTAIN GLUTEN-FREE READY IN 60 MINUTES COOKING TIME, 30 MIN PREP | SERVES 2-4 Who said being Gluten-Free meant you couldn’t enjoy delicious carbs? Try this delicious Gluten-Free Lemon and Blueberry Loaf. This is perfect if you are on a FODMAP diet or Gluten-Free diet. Super easy to put together and it’s beautifully…

Recipe: Vegan Crispy Rice Slice

BY Ruby Lewin SNACKS   VEGAN READY IN 60 MINUTES | SERVES 2-4 My version of rice crispy treats are perfect for a quick pick me up or a sweet snack after dinner. I’ve always loved the crispy rice cereal that would traditionally be included in these but by combining puffed rice and quinoa, it adds…

Recipe: Herbed Matcha Iced Tea

BY CERES ORGANICS RAW READY IN 10 MINUTES PLUS CHILLING TIME | SERVES 6 INGREDIENTS 1 cup fresh herb sprigs (a mix of mint, thyme, or basil), plus extra for garnishing handful of ice 6 cups cold filtered water 6 teaspoons Organic Matcha Powder 4 tablespoons Organic Coconut Nectar Syrup   METHOD Place herbs in a large…

New Product: Ceres Organics Hot Cereal Paleo Grain Free

 Product Description Ceres’ new grain-free hot cereal contains only the good stuff!  No nasty refined sugars, preservatives or additives. Ceres have combined nutrient-dense nuts and seeds, including chia, coconut and LSA, for a healthy hot cereal full of organic lusciousness. Each serve supplies a wholesome dose of nutrients including protein, dietary fibre, magnesium, phosphorus, and…

Recipe: Strawberry, buckwheat and kefir scones

I found this recipe by Bean Dearnly on Australian Gourmet Traveller and it was delicious! “The toasty flavour of buckwheat brings a new dimension to the classic scone with strawberry jam and cream. Last year, I discovered the best scone recipe after volunteering to bake some at a fundraiser,” says Yu-Ching Lee. “Turns out the secret is…

Recipe: Bagels

Ingredients Weight/ Volume Ingredients Volumetric Measure 600g Laucke Crusty White Bread mix 3-3/4 cups 2g Barley Malt (ex Brew Shop) 0.5 teaspoon 5g Yeast 1.6 teaspoons 300ml Water 1-1/5 cup Method Use your bread machine or a suitable mixer to mix ingredients and knead the dough, or alternatively knead by hand. The dough will be…

Oktoberfest Brisbane 2018

This year my husband Philip turned 70. To celebrate we travelled into Brisbane on the train, checked into our room at the Rydges South Bank and then headed by Uber to the Showgrounds for Oktoberfest Brisbane 2018. We were excited as we hadn’t been to an Oktoberfest since we moved to Brisbane in late 2011.…

Recipe: Hungarian – Paprika Chicken with Nokedli (mini dumplings)

One of the things I miss most about living in Tasmania (2000-2002) is an amazing little cafe in Moonah called ‘Cafe Eva’. It was run by the lovely Eva, a Hungarian friend I met through my husband who had been part of a babysitting ring of parents who would babysit for each other when their…

Recipe: Banana-Berry Smoothie with Maqui Berry Powder, Chia and Flax seeds

I was viewing the Loving Earth website and came across this amazing Banana-Berry Smoothie recipe that is very similar to what I enjoyed at Wray Organics. I will be printing this recipe out and taking it to “Rainbow: Eat and Drink Healthy” which just opened up in Bloomfield St near the arcade and park that…