accompanying premium wines)
The Western Australian truffle season is just about to begin – the first batch is expected out of the ground in the first week of June. To celebrate Caveau will hold a truffle degustation on Thursday 24th June. To book, please email or telephone the restaurant on 02 4226 4855.
sauteed kipflers and truffle emulsion
asparagus and truffle hollandaise
Winter Holiday Closure