 I love green soup. Not only is it nutritious it is also delicious! A great way to detox. I found this recipe from The Awesome Green which is even tastier than the recipe I usually make. If you make this recipe and enjoy it, I’d love it if you could email me at aninstantonthelips@gmail.com
I love making chicken and vegetable soup! Whenever I am feeling rundown I get out my big saucepan, boil some water, add the chicken and vegetables, some garlic, mixed herbs, massel vegetable or chicken stock powder and inhale the amazing smells from my stove. My mother’s family are famous for their soup but my favourite…
BY CERES ORGANICS VEGAN READY IN 1 HOUR | SERVES 4 This rich soup is packed with mushrooms, a natural food source of vitamin D, which is often obtained by us humans from sunlight. Mushrooms are also a great source of antioxidants, which may be surprising to you considering their dull colour. Mushrooms provide B…
Australian Gourmet Traveller recipe for Guitta Maroun’s mint and yoghurt soup with grilled goat kofta by Shane Delia from Melbourne restaurant Maha. “The love and patience that Guitta and Toufic (my in-laws) give to the mint they grow in their backyard wonderland of Lebanese herbs and vegetables, the time they spend hand-picking each mint leaf,…