Recipe: Baked Ricotta with D’orsogna Ham, Three Cheeses and Capers with Mediterranean Salad
The first time I tasted baked ricotta cakes was when I was living near the Gourmet Platter store in Corrimal, NSW. Once a week they had tastings of new products and I fell in love with the texture and flavour of their ricotta cakes with ham and capers. Tonight I decided to make some…
