with sea urchin butter and superior oscietra sturgeon caviar
and sauteed yabbie tails
and suckling pig
with rabbit and calf sweetbread
and beef fillet
What is Sunday Family Lunch?
Set price $50 adults, $25 children under 15.
In order to cater for whole families, we are holding two sittings: 12-1.30 and 2pm. People with young children are encouraged to choose the earlier sitting.
Duck terrine with celeriac remoulade, pomegranate and walnuts
(Roast beef available by prior arrangement)
Eldridge Estate Wine Maker’s Dinner
We are privileged to welcome David Lloyd from Eldridge Estate to Caveau on Monday 19th October. The dinner will feature canapes and five courses matched to tastings of ten wines. It starts at 6.30 for 7pm and costs $140.
Pf Sparkling 2007 (a blend of Chardonnay and Pinot Noir, disgorged in August 2009)
Fresh QLD prawns with pea mousseline, new potato salad, crisp pancetta and chardonnay vinaigrette
2007 Chardonnay and a special wine from 2008, Clone 96 Chardonnay
Quail boudin with sauteed kipflers, quail egg and sauce perigeux
Gamay from different vintages, 2008 and 2006
Roasted Barramundi with braised ox cheek and celeriac puree
Pinot Noir: The new releases of 2007 (a blend of 5 clones and a blend of 2 clones)
Fillet of beef with potato puree and sauce bordelaise
Euroa Creeks RESERVE Shiraz 2006 and 2005
Creme brulee with macerated prunes
Eldridge Estate is located 90 minutes south of Melbourne on the Mornington Peninsula and James Halliday lists it as a Five Star winery. Delicious Magazine rates Eldridge Estate Gamay as “probably Australia’s finest”, and among a region of outstanding Pinots, Huon Hooke thinks that the Eldridge Pinot is one of Mornington’s best. Come and see for yourself!
Attend all three events…
and to thank you for your support we will send you a bottle of Chandon Vintage Blanc de Blanc.
122-124 Keira St
Wollongong NSW 2500, Australia
+61 2 4226 4855