I love the Gong. I’ll say it loud and strong. It’s easy – there is so much to love about a town with so much to see and do, and eat! I have to admit that it took leaving the Gong, living in Tasmania for two years, to realise how special it really is. I…
Albion Park Outdoor Camp Kitchen Challenge, May 21st-22nd, 2010 When:22 May 2010 10:00 AM Where:Albion Park Showground , Albion Park, NSWTel: 02 4256 0158 Email: apcc@albionparkchamber.org.auWeb: www.albionparkcampkitchenchallenge.com Cost: Adult $10.00 Child $5.00 Concession $5.00 Family $25.00 – 2 Adults and 2 Children (12-16 years) The Albion Park Outdoor Camp Kitchen Challenge comprises of an outdoor…
People are often asking me, ‘What does Illawarra mean?”Illawarra is a region of New South Wales, Australia just anhour’s drive from Sydney. It encompasses the cities ofWollongong (known for being a Steel City and City of Innovation),as well as Shellharbour City and Kiama. It also loosely includesthe area north of of Wollongong City and south…
Tutti in Piazza June 5th, 2010 To celebrate Italian Week, the Illawarra’s premier shopping precinct will be transformed into an Italian Piazza on Saturday 5 June from 9am-4pm. The Crown St Mall will be hosting the 16th annual ‘Tutti in Piazza’ a showcase of Italian talent, and displays to entertain shoppers and celebrate the Italian…
A reader asked if I knew of any food cookery classes in the Illawarra. I had researched this subject a year ago and found out about the Caveau French Cookery classes in Wollongong, Elise Pascoe’s International Cooking Classes in Gerringong, WEA courses in Wollongong and a few others further afield in Kangaroo Valley and the…
Filed under: Cooking Classes Another site I came across in my search for new Cookery Classes held in the Illawarra(Wollongong, Shellharbour and Kiama Cities) is a Vegetarian Cooking Class by I Feel Good. I Feel Good is dedicated to empowering people to make informed food choices and to debunking myths about vegetarianism and raising animals…
I just received the following email from Caveau, Wollongong’s only hatted restaurant, located in Keira St.This sounds like a wonderful event and I wish that I could afford to go Staete Landt Wine dinner at CaveauTuesday 11th May, 6.30pm for 7pm entree, $100pp including three courses and six wines Join us on Tuesday 11th May…
It is so important to source the best ingredients you can. Sometimes this means you are paying a little extra. One of the investments I make each month is to choose a good oil. Often this is an Italian Olive Oil purchased in bulk from Mitchells Fruit for Less in Warilla Grove. They often have…
Illawarra Food and Restaurant Reviews http://illawarrafoodreviews.blogspot.com Sydney: Chinatown / Haymarket, Mamak Malaysian Roti and Satay restaurant On Tuesday the 27th of April I travelled up to Sydney to visit a new friend and work on her website. The next day I took some portraits for her website and then we made our way into the…
Illawarra Food and Restaurant Reviews http://illawarrafoodreviews.blogspot.com Sydney: Chinatown / Haymarket, Mamak Malaysian Roti and Satay restaurant On Tuesday the 27th of April I travelled up to Sydney to visit a new friend and work on her website. The next day I took some portraits for her website and then we made our way into the…