I just received the following email from Caveau, Wollongong’s only hatted restaurant, located in Keira St.
This sounds like a wonderful event and I wish that I could afford to go
Staete Landt Wine dinner at Caveau
Tuesday 11th May, 6.30pm for 7pm entree, $100pp including three courses and six wines
Join us on Tuesday 11th May to try the wines from Staete Landt Vineyard, Marlborough New Zealand. Staete Landt is a boutique family owned winery producing unique wines with characters true to the Rapaura appellation of Marlborough. These wines are rated amongst the best of Marlborough by the international wine press and are not always easy to find. Dorien Vermaas, founder and co-owner of the winery will be here with us for the evening to introduce her wines. You will have the opportunity to purchase wines on the night if you wish but there will be no obligation or pressure to buy.
Canapes & 2008 Sauvignon Blanc on arrival
Smoked salmon terrine with mudcrab salad and lemon oil
Staete Landt Pinot Gris & Staete Landt Viognier
Rolled saddle of rabbit with potato fondant, pumpkin puree and hazelnut emulsion
Staete Landt Chardonnay & Staete Landt Pinot Noir
Cheese with fresh fruit and home made lavosh
Staete Landt Syrah
To purchase tickets please email or fax us your credit card number (with the number of tickets and any special dietary requirements noted) or telephone Caveau on 4226 4855.
Hope you can make it!
Peter & Nicola Sheppard
PS – Peter has been named one of 6 NSW finalists in Country Style Magazine’s search for the best Regional chef in Australia. Stay tuned!
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Ph: 4226 4855
fax: 4228 3941