Recipe: Strawberry, buckwheat and kefir scones
I found this recipe by Bean Dearnly on Australian Gourmet Traveller and it was delicious! “The toasty flavour of buckwheat brings a new dimension to the classic scone with strawberry jam and cream. Last year, I discovered the best scone recipe after volunteering to bake some at a fundraiser,” says Yu-Ching Lee. “Turns out the secret is…