world was Tamarind Tree Curries.
I was feeling rather peckish and settled on a Spicy Rice with Daal and Spinach Curry which, with a little seasoning of salt and pepper, was delicious. It was full of flavour and not too heavy like many curries I have eaten. It was served with some Roti (Sri-lankan bread that was very tasty and great to dip in the curry sauce.
The smells of the stalls were heavenly and as I waited to be served I took some photos of the display of authentic herbs and spices.