One of the great resources you’ll find at a Tourist Information Centre is the iMag. A tourism magazine with fun things to see and do, a directory of local businesses and a Whats On calendar of events. Several of my photos have been included in the Imag over the years including a photo taken at wineries in Gerringong and Coolangatta, Shellharbour Village, etc for the South Coast iMag. Recently I added Vanessa Moss from iMag as a friend on Facebook and South Coast iMag on Twitter and have been keeping up to date with some of the local foodie events and new companies that she has featured. Today the feature was on South Coast Providores and the special foodie day held at Berry today (15th October, 2010).
Vanessa Moss just been at south coast providors in berry- special ‘foodie’ day with local jams, oysters, bread, mushroom kits, fruit/ve, cheese, teas & more- open till 4pm! All local produce, they are in main street in berry near petrol station, tell em we sent ya!
Vanessa has uploaded some photos which has made me determined to find out more about the South Coast Providores range. I love tomato relish and dukkah and it is nice to know that it is a local company sourcing with local ingredients.
Founded in 2002 by Carole Ruta and Ian Grey who were frustrated that they could not find a quality conserve. South Coast Providores are committed to creating the finest quality preserves and conserves made from local produce. They make a range of conserves and preserves including mixed berry conserve, three fruit marmalade, chilli plum sauce and beetroot relish! (Source: South Coast Providores Facebook Fan Page)
|Photos by South Coast iMag|
You can find South Coast Providores at the monthly Kiama Blackbeach Markets and other foodie events.
Some research finds a page on Berry’s tourism page berry.org.au and their listing:South Coast Providores – artisan producers of conserves and condiments:-
Plums/peaches/figs/rhubarb/grapes/strawberries/blackberries/wildlimes/oranges/mandarins/lemons/limes/Clementine’s/pommel’s/macadamia nuts/pecan nuts/walnuts/quince/chestnuts/wild olives/beetroot/cumquats/feijoas/tomatoes.
We are proud to work with local growers with 85% of our produce all sourced within the Shoalhaven region.
All our products are hand cut and hand made in small batches to ensure the integrity of product.
Open 10am – 5pm Thursday to Sunday during winter and extended during spring/summer Also available wholesale
I found a link to an article in tasty.com.au about how Carole and Ian’s business started. In short they met a need for great conserves and it flourished from there. Read it here.
South Coast Providores
|Image courtesy of Foodscape Tours|
Ian Gray – Carole Ruta
Phone: 0418 690 866 Mobile: 0418 22 3464
78 Queen Street
Berry NSW 2535
South Coast iMag on Twitter
Vanessa from South Coast iMag on Facebook
Article: How Carole was Jarred into Action
Berry listing for South Coast Providores