Lamb with rissoto battered king prawns Lamb roast with beans, asparagus and creamed potatoes with a garnish of seaweed salad and tomatoes Children’s menu: Chicken nuggets with chips, fruit and icecream for dessert Illawarra Food and Restaurant Reviews http://illawarrafoodreviews.blogspot.com Facebook Comments Box Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to print (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window) Related Categories: Restaurant: Ocean Beach Hotel, Shellharbour City: ShellharbourBy Vanessa Pike-RussellDecember 1, 2007Leave a comment Share this post Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Post navigationPreviousPrevious post:Warilla Sporties Bistro – Rip TideNextNext post:Restaurant Review: Tandoori Junction, ShellharbourRelated postsShellharbour: Branches Seafood RestaurantJuly 3, 2010Dining Out in Shellharbour: Relish on AddisonJune 16, 2010Illawarra butchers, delicatessens and freshApril 5, 2010Cookbook: What’s Cookin’ ShellharbourDecember 7, 2009My Chocolate Shoppe Kiama!July 10, 2009Restaurant Review: La Marina Tapas Bar and Restaurant, WollongongJuly 5, 2009