|> April – A Visit to Glyn Newydd Olive Grove, Megalong Valley
Sunday 11th April and Monday 12th April. Program includes a guided walk through the olive grove learning about different varieties, maintenance, harvesting and organic accreditation process. Slow lunch on the verandah with the BEST VIEWS of Megalong Valley.
RSVP by 8 April to email@example.com
|> May – Nose to Tail Dinner at Centennial Vineyards Restaurant
Saturday 22nd May at 7:00 pm. Organised by Slow Food Southern Highlands and hosted by Centennial Vineyards Restaurant, Bowral. Join us for a fabulous celebration of the glory or the beast! Limited seats. Bookings to (02) 4861 8701.
|>May – Berry Cooking Schools at Broughton Mill Farm
Monday 24th May. Asian Cooking with a Modern Influence with David Campbell of the Hungry Duck Restaurant, Berry.
Weekend 15th & 16th May. Workshop – How to build a wood fired oven. Hands on instructions and concludes with a Pizza Party on the Sunday afternoon. Click on the image to download more details and a booking form.
Illawarra Food and Restaurant Reviews