Category Archives: Cuisine: Polish

pierogi polish dumpling

Cuisine: Polish, delicatessen, Delicatessen: Aga Deli, pierogiBy Vanessa Pike-Russell May 5, 2010 Leave a comment

Dumplings pictured includes a mix of the meat variety and Cabbage with mushroom variety purchased from Aga Deli, Wollongong at 30 pierogi for $14.50 several months after the event. To cook just boil in salted water and pan fry in butter. Delicious! Below I have some information about the Polish Food Festival event and some…

Cuisine: Polish: Pierogi dumplings

Cuisine: Polish, Delicatessen: Aga Deli, Event: Polish Food Festival, Event: Viva La GongBy Vanessa Pike-Russell March 5, 2010 Leave a comment

I first discovered Polish pierogi dumplings at the Polish Food Festival as part of Viva La Gong. Dumplings pictured includes a mix of the meat variety and Cabbage with mushroom variety purchased from Aga Deli, Wollongong at 30 pierogi for $14.50 several months after the event. To cook just boil in salted water and…