Another visit to Thai Siam. We decide to go with our favourites – Sang Choy Bow and Thai Red Curry duck. Sometimes you just have to go with something you know will satisfy.
|[ Chicken Sang Choy Bow ]|
There is something just so satisfying about eating Sang Choy Bow. I think it is that you eat it with your fingers, holding the lettuce leaf and trying to eat it without spilling the contents. The tasty sauce dripping down your fingers and the crunch of lettuce leaf. Just delicious.
|[ Roast Duck Thai red curry ]
Something that I could eat every day of the week. I just love red curry and adore roast duck. The tender and succulent duck meat and the punchy and silken curry sauce. Yumm.
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Thai Siam Restaurant
Price Range$$ (10-30)
Tue – Fri: 11:00 am – 2:30 pm, 4:30 pm – 10:00 pm
Sat: 4:30 pm – 10:00 pm
Sun: 11:00 am – 2:30 pm, 4:30 pm – 10:00 pm
Good For Kids
Culinary Team: Lam and Anna Luan
Husband and wife team