Recipe: Grilled goat kofta with mint and yoghurt soup
Australian Gourmet Traveller recipe for Guitta Maroun’s mint and yoghurt soup with grilled goat kofta by Shane Delia from Melbourne restaurant Maha. “The love and patience that Guitta and Toufic (my in-laws) give to the mint they grow in their backyard wonderland of Lebanese herbs and vegetables, the time they spend hand-picking each mint leaf,…