Brown’s Bakery Cafe has a great range of bakery products and cafe items with reasonable prices and a friendly smile. (Photo credit: TripAdvisor) They also make gluten-free items which taste great. Sometimes you need to order them in advance as they sell out quickly. Recently I noticed that they were selling bagels but they go…
a Rafflecopter giveaway To celebrate 100 likes on Facebook and to spread Holiday cheer, we are running a competition for a $50 hamper of food products purchased from Aussie Health Products. Your prize includes postage costs. Hamper contents below: St Dalfour Red Raspberry Fruit Spread 284g St Dalfour Pineapple Mango Fruit Spread 284g …
The easy way to live without wheat, barley, oats, rye, and other sources of gluten There’s more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You’ll learn how to decipher food labels,…
One of my favourite desserts is the melting moment biscuit (cookie). They just melt in your mouth and are absolutely delicious. I found this recipe in the book Indulge: Gluten-Free Food Gets A Makeover by Rowie Dillon. The secret to a melting moment is the icing sugar ingredient. These taste so good you will not…
Enjoy Christmas Gluten-Free Recipes which You Can Enjoy Throughout The Year! This book contains proven steps and strategies on how to cook Paleo Christmas meals. You’ll get meals that are relatively faster to prepare and cook while getting all the Christmas dishes served on this special day. Get appetizers, side dishes, main dishes, desserts, and…
Gluten-free food gets a makeover, 100 sweet and savoury recipes For too long gluten-free cooking has had a reputation for being about as appetising as hospital food – it was crying out for a style and taste makeover. Enter Rowie Dillon, ex-ad agency creative, coeliac and cake-baker extraordinaire – a woman on a mission to…
125 Easy Recipes for Eating Well on the Cheap by INGRAM PUBLISHER SERVICES US With the rise of grain-free and paleo diets, along with the increasing diagnosis rate of celiac disease, gluten-free prepared foods are more widely available than ever. Yet they are still expensive – as much as three times (or more) than their…
Found on the Loving Earth website, this recipe is a good way to include acai powder in a sweet treat everyone will love. RECIPE BY EMILY WILLIAMSON These are great weekend treat for the kiddies and also as a filling lunchbox snack for school. Kids love adding their favourite toppings and are more likely to…
Dr Gundry posted a recipe for Gluten-Free Stuffing and I thought I would share it for those who are following a gluten free diet “It’s November soon, so the holiday season is just about here. For a lot of Americans, that means overeating and weight gain. In fact, the average American gains around 5 pounds in…
BY SARAH BRITTAIN GLUTEN-FREE READY IN 60 MINUTES COOKING TIME, 30 MIN PREP | SERVES 2-4 Who said being Gluten-Free meant you couldn’t enjoy delicious carbs? Try this delicious Gluten-Free Lemon and Blueberry Loaf. This is perfect if you are on a FODMAP diet or Gluten-Free diet. Super easy to put together and it’s beautifully…